Gnocchi with Tomato Sauce is a comforting, classic Italian dish that highlights the delicate, pillowy texture of gnocchi combined with a simple yet flavorful tomato sauce. The gnocchi, made from potatoes, is soft and tender, providing the perfect base for a rich, tangy tomato sauce infused with garlic, olive oil, and fresh basil. This dish is both hearty and satisfying, yet surprisingly light. It’s a perfect choice for a quick weeknight meal or a special dinner, bringing together the freshness of homemade tomato sauce and the heartiness of gnocchi for an irresistible plate of Italian comfort food.
Ingredients:
For the gnocchi:
- 1 lb (450g) potato gnocchi (store-bought or homemade)
For the tomato sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes (or use fresh tomatoes if in season)
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Parmesan cheese, grated (for serving)
Instructions:
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Once they float, drain and set aside, reserving a little pasta water for the sauce.
- Prepare the tomato sauce: While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 4-5 minutes, until softened and translucent. Add the minced garlic and cook for another minute, until fragrant.
- Simmer the sauce: Stir in the crushed tomatoes, tomato paste, red pepper flakes (if using), sugar, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally to allow the flavors to meld. Add a splash of reserved pasta water if the sauce becomes too thick.
- Add fresh basil: Stir in the chopped basil leaves just before removing the sauce from the heat, reserving some for garnish.
- Combine gnocchi and sauce: Add the cooked gnocchi to the skillet with the tomato sauce. Gently toss to coat the gnocchi in the sauce. Let them cook together for another minute or two to allow the flavors to blend.
- Serve: Divide the gnocchi among plates, top with grated Parmesan cheese, and garnish with fresh basil. Serve immediately.
This Gnocchi with Tomato Sauce is a perfect harmony of tender gnocchi and a vibrant, homemade tomato sauce. It’s an easy, delicious meal that captures the essence of classic Italian cuisine!
