Mushroom Turkey Burgers are a healthy and flavorful twist on the classic burger. The addition of mushrooms keeps the turkey patties moist and adds a savory, umami flavor. These burgers are perfect for a lighter meal and pair wonderfully with your favorite burger toppings.
Ingredients:
- 1 pound ground turkey
- 1 cup mushrooms, finely chopped (cremini, button, or portobello)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 egg
- ½ cup breadcrumbs (optional for added texture)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For serving:
- Burger buns
- Lettuce, tomato, onion slices
- Cheese (optional)
- Condiments of choice (mayo, ketchup, mustard, etc.)
Instructions:
- Sauté the mushrooms:
- Heat olive oil in a skillet over medium heat. Add the finely chopped mushrooms, onion, and garlic. Sauté for about 5-7 minutes, or until the mushrooms have released their moisture and the mixture is lightly browned. Remove from heat and let it cool slightly.
- Mix the burger patties:
- In a large bowl, combine the ground turkey, cooled mushroom mixture, egg, breadcrumbs (if using), Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the patties:
- Shape the mixture into 4 equal-sized patties. Make a small indentation in the center of each patty to prevent puffing while cooking.
- Cook the burgers:
- Grilling option: Preheat your grill to medium-high heat and cook the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Stovetop option: Heat a drizzle of oil in a skillet over medium heat. Cook the patties for about 5-6 minutes per side, until fully cooked.
- Assemble the burgers:
- Toast the burger buns if desired. Place the cooked turkey patties on the buns and add your favorite toppings such as lettuce, tomato, onion, cheese, and condiments.
- Serve:
- Serve the Mushroom Turkey Burgers immediately with a side of fries, salad, or your favorite sides.
Enjoy these juicy, flavorful Mushroom Turkey Burgers as a healthier alternative to beef burgers. They’re perfect for grilling season or a quick weeknight dinner!
