This Avocado Feta Dip is a creamy, flavorful appetizer that combines the smooth richness of ripe avocados with the tangy, salty bite of crumbled feta cheese. With the addition of fresh herbs, zesty lime juice, and a hint of garlic, this dip becomes a refreshing and vibrant choice for any gathering. Whether served with pita chips, sliced veggies, or crackers, it’s a crowd-pleaser that comes together quickly and adds a Mediterranean twist to the traditional guacamole. Perfect for summer parties, game nights, or just a delicious snack at home!
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 cup crumbled feta cheese
- 1 small garlic clove, minced
- 1 tablespoon fresh lemon or lime juice
- 1 tablespoon extra-virgin olive oil
- ¼ cup chopped fresh cilantro or parsley
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions:
- In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
- Add the crumbled feta cheese, minced garlic, lemon or lime juice, and olive oil. Mix gently to combine.
- Stir in the chopped cilantro or parsley and crushed red pepper flakes, if using.
- Season with salt and pepper to taste, and adjust the seasoning as needed.
- Serve immediately with pita chips, crackers, or sliced vegetables.
Enjoy your dip fresh, as the avocado may brown over time.
