Beef Barley Soup

This hearty and comforting Beef Barley Soup is a classic dish perfect for cooler days when you crave something warm and filling. Packed with tender beef, wholesome barley, and a medley of vegetables, this soup is rich in flavor and nutrients. The beef is slowly simmered until melt-in-your-mouth tender, and the barley adds a delightful texture and a nutty flavor that perfectly complements the savory broth. It’s the kind of soup that not only satisfies your hunger but also warms your soul, making it a great meal for family gatherings or a cozy evening at home.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 cup pearl barley
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 8 cups beef broth
• 1 tablespoon olive oil
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup mushrooms, sliced (optional)
• 1 tablespoon tomato paste (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef, season with salt and pepper, and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Cook the vegetables: In the same pot, add the onion, carrots, celery, and garlic. Cook for about 5 minutes, until the vegetables are softened.
3. Add broth and barley: Stir in the tomato paste (if using), and then add the beef broth, barley, bay leaf, thyme, and parsley. Return the beef to the pot, along with the mushrooms if using.
4. Simmer the soup: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 45-60 minutes, or until the barley is tender and the beef is cooked through. Stir occasionally to ensure the barley doesn’t stick to the bottom.
5. Season and serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving. Garnish with fresh parsley if desired.

Enjoy your hearty Beef Barley Soup with crusty bread for a complete meal!