This Spring Potato Salad is light, fresh, and full of seasonal ingredients like new potatoes, fresh herbs, and crisp veggies. It’s a perfect side dish for spring gatherings, picnics, or as a light meal on its own. The dressing is a tangy, herb-filled vinaigrette, making it a refreshing change from traditional creamy potato salads.
Ingredients:
- 2 pounds baby potatoes or new potatoes
- 1 cup fresh peas (blanched) or frozen peas (thawed)
- 3-4 radishes, thinly sliced
- 3 green onions, chopped
- ¼ cup fresh herbs (parsley, dill, chives), chopped
- 2 tablespoons capers (optional, for added brininess)
For the dressing:
- ¼ cup olive oil
- 2 tablespoons white wine vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper, to taste
Instructions:
- Cook the potatoes:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain and let them cool slightly. Cut larger potatoes in half or quarters.
- Blanch the peas:
- If using fresh peas, blanch them by boiling them in water for 1-2 minutes until just tender, then transfer them to an ice bath to stop cooking. Drain and set aside.
- Prepare the dressing:
- In a small bowl, whisk together the olive oil, white wine vinegar (or lemon juice), Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
- Assemble the salad:
- In a large bowl, combine the cooked potatoes, blanched peas, sliced radishes, green onions, and capers (if using). Pour the dressing over the vegetables and toss gently to coat.
- Add fresh herbs:
- Stir in the fresh herbs, ensuring they are evenly distributed throughout the salad.
- Chill and serve:
- Let the potato salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
This light and vibrant Spring Potato Salad is a perfect accompaniment to grilled meats or as a refreshing stand-alone dish! The fresh herbs and tangy vinaigrette make it a delightful and healthy choice for any meal.
