Red, White, and Blue Parfaits are a festive and refreshing dessert perfect for summer gatherings, patriotic holidays, or any occasion that calls for a colorful treat. Layers of fresh strawberries, blueberries, and creamy yogurt or whipped cream create a beautiful and delicious contrast of flavors and textures. The sweet berries and smooth cream provide a light and satisfying dessert that’s both visually stunning and incredibly easy to make. These parfaits are a healthier option that still feel indulgent, and they can be customized to suit any taste with a choice of granola, yogurt, or whipped cream layers.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 2 cups vanilla Greek yogurt or whipped cream
- 1/2 cup granola (optional, for added crunch)
- Honey or maple syrup (optional, for extra sweetness)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the berries: Wash and slice the strawberries. Keep the blueberries whole.
- Layer the parfaits: In clear glasses or jars, start by spooning a layer of yogurt or whipped cream at the bottom. Next, add a layer of strawberries, followed by another layer of yogurt or whipped cream, and then a layer of blueberries. Repeat the layers if your glasses are tall.
- Add granola: For an added crunch, sprinkle granola between the layers or on top of the parfait.
- Sweeten (optional): Drizzle a little honey or maple syrup over the layers if you prefer extra sweetness.
- Garnish: Top the parfaits with a few mint leaves for a fresh finish.
- Serve: Serve immediately or refrigerate until ready to enjoy.
These Red, White, and Blue Parfaits are a beautiful, simple, and healthy dessert that’s perfect for celebrating with friends and family, offering a fresh and colorful way to enjoy the season’s best berries!
