Paprika Potatoes are a simple yet flavorful side dish, featuring crispy roasted potatoes seasoned with smoky paprika. This dish is perfect as an accompaniment to grilled meats, roasted vegetables, or even on its own with a dollop of sour cream or aioli. The smoky paprika adds warmth and depth to the crispy, golden potatoes, making them irresistible!
Ingredients:
- 2 pounds baby potatoes (or Yukon Gold, cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1½ teaspoons smoked paprika (or sweet paprika, depending on preference)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: ¼ teaspoon cayenne pepper for a spicy kick
Instructions:
- Preheat the oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the potatoes:
- Wash and dry the potatoes, then cut them into halves or bite-sized pieces if using larger potatoes.
- Season the potatoes:
- In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Make sure the potatoes are evenly coated with the spices and oil.
- Roast the potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
- Garnish and serve:
- Once roasted, remove the potatoes from the oven and sprinkle them with freshly chopped parsley. Serve hot, with a side of sour cream, aioli, or your favorite dipping sauce if desired.
Enjoy these crispy and flavorful Paprika Potatoes as a perfect side dish for any meal!
