Gluten-Free Shortbread is a delightful treat that brings all the buttery, crumbly goodness of traditional shortbread without the gluten. This recipe uses a blend of gluten-free flours to create cookies that are tender, rich, and melt-in-your-mouth delicious. Perfect for serving with tea or coffee, these shortbread cookies are simple to make and require just a few ingredients. Whether you’re gluten-intolerant or simply looking for a tasty cookie, this gluten-free version is sure to satisfy your sweet tooth and become a new favorite.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups gluten-free all-purpose flour (with xanthan gum included)
- 1/4 cup cornstarch
- 1/4 tsp salt
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix until combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it until smooth. Roll the dough out to about 1/2 inch thick. Use a cookie cutter to cut out shapes, or shape the dough into a rectangle and slice into squares or rectangles.
- Bake: Place the cookies on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15-18 minutes, or until the edges are just starting to turn golden. The cookies should remain pale.
- Cool: Allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve: Once cooled, enjoy your gluten-free shortbread with a cup of tea or as a delightful snack.
These Gluten-Free Shortbread cookies are perfect for any occasion and are sure to be enjoyed by everyone, regardless of dietary preferences. They’re rich, buttery, and just the right amount of sweet—everything you want in a classic shortbread.
