Oatmeal Butterscotch Cookies are a delightful treat that combines the hearty texture of rolled oats with the rich, creamy sweetness of butterscotch chips. These cookies are slightly crisp around the edges with a chewy center, making them a perfect snack for any time of the day. The combination of oats and butterscotch provides a wonderful balance of flavors—nutty, warm, and irresistibly sweet. Whether you’re serving them at a gathering or enjoying them with a cup of coffee or milk, these cookies will become a favorite.
Oatmeal Butterscotch Cookies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1 ¾ cups butterscotch chips
Instructions:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and butterscotch chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Oatmeal Butterscotch Cookies!
