New York Crumb Cake

New York Crumb Cake is a classic, indulgent dessert that features a thick layer of buttery, cinnamon-scented crumb topping over a tender, moist vanilla cake. This iconic treat is known for its generous crumb topping, which is rich and slightly crunchy, making it a perfect pairing with the soft cake beneath. Often enjoyed as a breakfast pastry or with a cup of coffee, New York Crumb Cake is a comforting and satisfying dessert that’s easy to make and even easier to love. Whether served at a brunch or as an afternoon snack, this cake is sure to be a crowd-pleaser.

Ingredients

For the crumb topping:

• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 1/2 tbsp ground cinnamon
• 1 cup unsalted butter, melted
• 2 1/2 cups all-purpose flour

For the cake:

• 2 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the crumb topping: In a medium bowl, combine the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter, then gradually add the flour, mixing with a fork until large, moist crumbs form. Set aside.
3. Prepare the cake batter: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract, then add the wet ingredients to the dry mixture and stir until just combined.
4. Assemble the cake: Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping generously over the batter, ensuring the crumbs are large and evenly distributed.
5. Bake the cake: Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the crumbs are golden brown.
6. Cool and serve: Let the cake cool completely in the pan before slicing. Dust with powdered sugar if desired and serve.

This New York Crumb Cake is the perfect combination of a light, buttery cake and a rich, cinnamon crumb topping, making it an irresistible treat for any time of day!