Hummus Crusted Chicken is a simple yet flavorful dish that’s perfect for busy weeknights or a casual dinner with friends. The creamy hummus coating keeps the chicken moist while infusing it with rich, savory flavors. As the hummus bakes, it creates a delicious, slightly crispy crust that’s complemented by a blend of herbs, garlic, and a squeeze of lemon. This recipe is versatile enough to pair with a variety of sides like roasted vegetables, a light salad, or fluffy couscous, making it a healthy and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of hummus (store-bought or homemade)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the chicken: Pat the chicken breasts dry with a paper towel. Season both sides of the chicken with salt, pepper, garlic powder, smoked paprika, thyme, and oregano.
- Coat with hummus: Spread a generous layer of hummus over each chicken breast, ensuring that the top and sides are fully coated.
- Bake the chicken: Place the hummus-coated chicken breasts on the prepared baking sheet. Drizzle with olive oil and bake for 25–30 minutes, or until the chicken is fully cooked through (internal temperature of 165°F/75°C).
- Finish with lemon: Remove the chicken from the oven and squeeze fresh lemon juice over the top. Let it rest for 5 minutes before serving.
- Garnish: Optionally, sprinkle with freshly chopped parsley for added freshness and color.
Enjoy your Hummus Crusted Chicken with a side of your favorite veggies or grains for a complete meal!
