Buttermilk Bread is a soft, fluffy loaf with a slight tang from the buttermilk, making it a delicious option for sandwiches, toast, or simply slathered with butter. The buttermilk gives the bread a tender crumb and helps it stay moist for days. This homemade loaf has a perfect balance of richness and flavor, and the process of making it is surprisingly simple. Whether you’re an experienced baker or a beginner, this Buttermilk Bread recipe is sure to become a staple in your kitchen.
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups buttermilk, warmed (about 110°F)
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water (110°F)
Instructions:
- In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, buttermilk, and yeast mixture.
- Stir until a dough forms, then knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Cover the pan and let the dough rise again for 30-45 minutes, or until it has risen just above the edge of the pan.
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
This Buttermilk Bread is a versatile and delicious homemade loaf that’s perfect for any occasion!
