Mushroom Chicken Piccata is a delicious twist on the classic Italian dish, combining tender, pan-seared chicken breasts with a tangy lemon-butter sauce and savory mushrooms. The mushrooms add an earthy depth of flavor that complements the bright, zesty sauce, while the capers bring in the signature briny kick of traditional piccata. This dish is perfect for a quick weeknight meal or a special occasion, offering a balance of rich, buttery flavors with fresh, citrusy notes. Serve it over pasta or with crusty bread to soak up the flavorful sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 3 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup dry white wine (optional)
- 2 tbsp capers, drained
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper. Dredge each breast lightly in flour, shaking off any excess.
- Cook the chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Cook the chicken breasts for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the mushrooms: In the same skillet, add the remaining tablespoon of butter and the sliced mushrooms. Sauté for 4-5 minutes, until the mushrooms are golden and tender. Add the minced garlic and cook for another minute.
- Make the sauce: Stir in the chicken broth, lemon juice, and white wine (if using). Scrape up any browned bits from the bottom of the pan and bring the mixture to a simmer. Add the capers and let the sauce reduce for 3-4 minutes.
- Combine and serve: Return the chicken to the skillet and spoon the sauce over the top. Simmer for an additional 2 minutes to heat the chicken through. Garnish with fresh parsley before serving.
Mushroom Chicken Piccata is a flavorful, elegant dish that’s both comforting and zesty, perfect for any occasion when you want a delicious meal that comes together quickly!
