Semolina Pudding is a creamy, comforting dessert that’s simple to make and loved by all ages. Made with semolina flour, milk, sugar, and flavored with vanilla or cinnamon, this pudding has a smooth, velvety texture and a mildly sweet taste. It’s a versatile dish that can be served warm or chilled and pairs beautifully with toppings like fresh fruit, jam, or a sprinkle of cinnamon. Whether enjoyed as a nostalgic childhood treat or a soothing after-dinner dessert, semolina pudding is both satisfying and easy to prepare.
Ingredients
- 4 cups milk
- 1/2 cup semolina flour
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- A pinch of salt
- Butter (for greasing the dish)
- Fresh fruit, jam, or cinnamon for serving (optional)
Instructions
- Heat the milk: In a medium saucepan, heat the milk over medium heat until it just starts to simmer. Stir occasionally to prevent scorching.
- Add the semolina: Gradually whisk in the semolina flour, making sure to avoid lumps. Continue whisking until the mixture starts to thicken.
- Sweeten and flavor: Add the sugar, vanilla extract, cinnamon (if using), and a pinch of salt. Stir constantly for another 5-7 minutes until the pudding is thick and creamy.
- Serve: Remove from heat and let the pudding cool slightly. Serve warm, or transfer to a dish, cover, and refrigerate to serve chilled. Top with fresh fruit, jam, or a sprinkle of cinnamon if desired.
This Semolina Pudding is a simple yet comforting dessert with a rich, creamy texture that’s perfect for both warm and cold servings, making it a versatile treat for any time of year!
