Mexican Dip is a rich and flavorful layered dip that’s perfect for parties, game days, or any gathering where you want to impress your guests with something delicious and easy to make. With layers of creamy refried beans, zesty salsa, seasoned sour cream, and gooey melted cheese, this dip is a crowd-pleaser. Topped with fresh ingredients like tomatoes, jalapeños, and cilantro, it brings together the best of Mexican flavors in every bite. Serve it with tortilla chips, and watch it disappear as everyone digs in for more.
Mexican Dip Recipe
Ingredients:
- 1 can (16 oz) refried beans
- 1 cup salsa
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced jalapeños (optional)
- 2 tablespoons fresh cilantro, chopped
- Tortilla chips, for serving
Instructions:
- Layer the Beans and Salsa: Spread the refried beans evenly across the bottom of a shallow dish or pie plate. Top the beans with an even layer of salsa.
- Prepare the Sour Cream Mixture: In a small bowl, mix the sour cream with the taco seasoning until well combined. Spread this seasoned sour cream over the salsa layer.
- Add the Cheese: Sprinkle the shredded cheese evenly over the sour cream layer.
- Add Toppings: Top the dip with chopped tomatoes, black olives, jalapeños, and fresh cilantro.
- Serve: Serve the Mexican dip immediately with tortilla chips, or cover and refrigerate until ready to serve.
Enjoy this flavorful and satisfying Mexican Dip as the ultimate party snack or appetizer!
