BBQ Pulled Pork Pizza is a bold, flavorful twist on traditional pizza, combining tender, smoky pulled pork with tangy barbecue sauce, melty cheese, and a crispy crust. This pizza offers the perfect balance of sweet and savory, with the barbecue sauce bringing a rich depth of flavor that complements the juicy pork. Topped with onions, cheese, and fresh herbs, this pizza is ideal for BBQ lovers looking to enjoy their favorite flavors in a fun and unique way. Whether you’re making it for a casual dinner or a gathering with friends, BBQ Pulled Pork Pizza is sure to be a hit.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked pulled pork
- 1/2 cup barbecue sauce (plus extra for drizzling)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped (optional)
- Olive oil for brushing the crust
- Cornmeal (optional, for dusting the pizza stone)
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Prepare the dough: On a floured surface, roll out the pizza dough to your desired thickness. If using a pizza stone, dust it with cornmeal to prevent sticking, or prepare a baking sheet.
- Assemble the pizza: Spread a thin layer of barbecue sauce over the pizza dough, leaving a small border for the crust. Evenly distribute the pulled pork over the sauce. Add the thinly sliced red onion and top with shredded mozzarella cheese.
- Bake the pizza: Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and drizzle with extra barbecue sauce. Sprinkle with fresh cilantro or parsley, if desired. Slice and serve hot.
This BBQ Pulled Pork Pizza combines the smoky, sweet flavors of barbecue with the classic appeal of pizza, making it a mouthwatering and crowd-pleasing dish for any occasion!
