Green Goddess Dressing is a vibrant, creamy, and herb-packed dressing that adds a burst of fresh flavor to salads, veggies, or grilled meats. Made with a blend of fresh herbs like parsley, tarragon, and chives, combined with tangy yogurt or mayonnaise, lemon juice, and garlic, this dressing is both rich and refreshing. Its bright green color and bold flavors make it a standout condiment that pairs well with just about anything. Perfect for those looking for a delicious and healthy alternative to store-bought dressings, Green Goddess Dressing is easy to make and sure to elevate any dish.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh tarragon, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 anchovy fillet (optional, for added umami)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2-3 tbsp water (to thin if needed)
Instructions
- Blend the ingredients: In a food processor or blender, combine the mayonnaise, Greek yogurt (or sour cream), parsley, tarragon, chives, lemon juice, garlic, and anchovy (if using). Blend until smooth and creamy.
- Adjust the consistency: While blending, slowly drizzle in the olive oil. Add water, one tablespoon at a time, if needed to achieve your desired consistency.
- Season: Taste the dressing and season with salt and pepper to your liking.
- Chill and serve: Transfer the dressing to a jar or bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve over salads, as a dip for vegetables, or as a sauce for grilled meats.
Green Goddess Dressing is a flavorful and versatile addition to any meal, bursting with fresh herbs and creamy goodness that complements a wide variety of dishes!
