This gluten-free chocolate chip banana bread is a delightful treat that combines the natural sweetness of ripe bananas with the indulgence of rich chocolate chips. It’s moist, fluffy, and has just the right amount of sweetness, making it perfect for breakfast, dessert, or an anytime snack. The best part? It’s completely gluten-free, so it’s suitable for those with dietary restrictions without compromising on flavor or texture. You’ll love the soft crumb, enhanced by the slight crunch from the chocolate chips in every bite!
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup melted coconut oil (or any neutral oil)
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 3/4 cup chocolate chips (dairy-free if needed)
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the wet ingredients: In a large mixing bowl, whisk together the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the bread light and fluffy.
- Add chocolate chips: Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This banana bread stores well for a few days at room temperature or can be frozen for later indulgence.
