Asparagus Pizza is a fresh and flavorful take on traditional pizza, offering the perfect blend of tender, slightly crisp asparagus with a creamy cheese base. This seasonal pizza is topped with asparagus spears, mozzarella, Parmesan, and a hint of garlic, creating a delightful combination of savory, cheesy, and earthy flavors. Ideal for springtime or any time you’re craving something light yet satisfying, asparagus pizza is both visually appealing and delicious. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this pizza is sure to impress with its unique and vibrant flavors.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 bunch asparagus, trimmed and sliced lengthwise
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh lemon zest (optional for garnish)
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C) and lightly dust a baking sheet or pizza stone with flour.
- Prepare the asparagus: Toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper in a bowl. Set aside.
- Assemble the pizza: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to the prepared baking sheet or pizza stone. Sprinkle the shredded mozzarella evenly over the dough, leaving a small border for the crust. Arrange the asparagus spears on top of the cheese, and then sprinkle with Parmesan cheese and red pepper flakes if using.
- Bake the pizza: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Garnish and serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh lemon zest for a burst of brightness, slice, and serve hot.
This Asparagus Pizza is a delightful combination of cheesy goodness and the fresh, crisp flavor of asparagus, making it a unique and delicious meal for any occasion!
