Pumpkin Loaf is a deliciously moist and flavorful quick bread, perfect for the fall season or any time you’re craving a taste of autumn. With warm spices like cinnamon, nutmeg, and cloves, this loaf has a cozy, aromatic flavor that complements the natural sweetness of pumpkin. The texture is soft and tender, making it ideal for breakfast, a snack, or even dessert. This easy-to-make pumpkin loaf can be enjoyed on its own or topped with a cream cheese spread for an extra indulgent treat.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
- In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this Pumpkin Loaf warm or at room temperature, and feel free to add a spread of butter or cream cheese for an extra layer of flavor!
