Apple Cabbage Slaw is a refreshing, crisp, and slightly sweet side dish that combines the crunch of cabbage with the juicy sweetness of apples. The addition of a tangy dressing made with apple cider vinegar, honey, and mustard brings everything together, creating a perfect balance of flavors. This slaw is ideal for barbecues, picnics, or as a light and healthy side dish to accompany grilled meats, sandwiches, or tacos. With its vibrant colors and fresh taste, Apple Cabbage Slaw is sure to brighten up any meal.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 2 medium apples (Granny Smith or Honeycrisp), julienned or thinly sliced
- 1 carrot, shredded
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped (optional)
For the dressing:
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the slaw: In a large bowl, combine the green and red cabbage, apples, carrot, red onion, and parsley. Toss gently to mix.
- Make the dressing: In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, and olive oil. Season with salt and pepper to taste.
- Toss and chill: Pour the dressing over the cabbage mixture and toss until everything is well coated. Let the slaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the Apple Cabbage Slaw as a side dish to grilled meats, burgers, or sandwiches.
This Apple Cabbage Slaw is a fresh, crisp, and tangy side dish that’s perfect for adding a burst of flavor to any meal, offering a great balance of sweetness and crunch!
