Aloo Gobi – Cauliflower And Potatoes

Aloo Gobi is a classic North Indian dish made with tender cauliflower and potatoes cooked in a fragrant blend of spices. This vegetarian dish is both hearty and flavorful, with the earthy potatoes and cauliflower soaking up the rich flavors of cumin, turmeric, and garam masala. Aloo Gobi is a simple yet satisfying dish that pairs beautifully with naan, roti, or rice. Whether served as a main course or as a side dish, its warming spices and wholesome ingredients make it a delicious, comforting meal for any time of year.

Ingredients

• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 large potatoes, peeled and diced
• 1 medium cauliflower, cut into florets
• 2 tomatoes, chopped
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tsp garam masala
• 1/2 tsp red chili powder (optional, for heat)
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions

1. Sauté the aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Add the chopped onion and cook for 4-5 minutes until soft and golden. Stir in the garlic and ginger, cooking for another 1-2 minutes.
2. Cook the vegetables: Add the diced potatoes to the pan and sauté for 5 minutes. Then add the cauliflower florets and tomatoes. Stir to combine.
3. Add the spices: Stir in the turmeric, ground coriander, ground cumin, garam masala, red chili powder (if using), and salt. Mix everything well, ensuring the vegetables are coated with the spices.
4. Simmer: Cover the pan and let the vegetables cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender. If needed, add a splash of water to prevent sticking.
5. Garnish and serve: Once the vegetables are fully cooked, garnish with fresh cilantro. Serve hot with lemon wedges on the side, and enjoy with naan, roti, or rice.

Aloo Gobi is a flavorful and nutritious dish that brings together the simple ingredients of cauliflower and potatoes, elevated with the warmth and depth of Indian spices!