This versatile Thai Peanut Sauce is creamy, rich, and full of bold flavors like garlic, ginger, and tangy lime. It’s perfect for drizzling over grilled meats, noodles, salads, or as a dipping sauce for spring rolls and vegetables. The combination of peanut butter, coconut milk, soy sauce, and a touch of sweetness from honey creates a well-balanced sauce with layers of savory, sweet, and spicy elements. This easy-to-make sauce will elevate your favorite dishes with a burst of authentic Thai flavor.
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha or red pepper flakes (optional, for heat)
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup water (to thin as needed)
Instructions:
- In a medium bowl, combine the peanut butter, coconut milk, soy sauce, lime juice, honey, rice vinegar, sesame oil, sriracha (if using), minced garlic, and grated ginger.
- Whisk the ingredients together until smooth and creamy.
- Gradually add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
- Taste and adjust seasoning by adding more lime juice for tanginess, honey for sweetness, or sriracha for heat.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Enjoy this sauce over noodles, grilled meats, or as a dip for your favorite appetizers!
