Sweet Potato Enchiladas are a delightful twist on the traditional enchilada, combining the natural sweetness of roasted sweet potatoes with savory black beans, spices, and a rich enchilada sauce. These enchiladas are hearty, flavorful, and perfect for vegetarians or anyone looking for a satisfying, meatless meal. The creamy sweet potatoes pair beautifully with the smoky spices, and the gooey cheese on top makes every bite irresistible. Serve them with a side of guacamole or fresh salsa for a complete, delicious meal that’s perfect for weeknights or entertaining.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and black pepper, to taste
- 1 (15 oz) can black beans, drained and rinsed
- 8 small flour or corn tortillas
- 1 (15 oz) can red enchilada sauce
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roast the Sweet Potatoes:
- Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and reduce the temperature to 350°F (175°C).
- Prepare the Filling:
- In a large bowl, combine the roasted sweet potatoes and black beans. Stir until well mixed.
- Assemble the Enchiladas:
- Spread a small amount of enchilada sauce on the bottom of a greased 9×13-inch baking dish. Spoon the sweet potato and black bean mixture into each tortilla, roll them up, and place them seam-side down in the dish.
- Top with Sauce and Cheese:
- Pour the remaining enchilada sauce over the rolled tortillas, making sure they are evenly coated. Sprinkle the shredded cheese on top.
- Bake:
- Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh cilantro if desired, and serve warm with your favorite toppings like sour cream, guacamole, or salsa.
Sweet Potato Enchiladas are a flavorful, comforting dish that offers a delicious balance of sweetness and spice. Perfect for a meatless dinner option, these enchiladas are sure to be a hit with everyone at the table!
