Mango pancakes are a delightful fusion of tropical flavors and classic comfort food. These fluffy pancakes are infused with the sweet, juicy goodness of ripe mangoes, offering a refreshing twist to your traditional breakfast. The natural sweetness of the mangoes complements the light and airy texture of the pancakes, making them perfect for a weekend brunch or a special breakfast treat. Topped with fresh mango slices and a drizzle of maple syrup or a dollop of whipped cream, these pancakes are sure to brighten your morning and satisfy your sweet tooth.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced ripe mangoes (plus extra for topping)
- Butter or oil for cooking
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Gently fold in the diced mangoes, being careful not to overmix.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve:
- Stack the pancakes on a plate, topping each layer with extra diced mangoes if desired.
- Drizzle with maple syrup or honey, and add a dollop of whipped cream for an extra touch of indulgence.
- Serve warm and enjoy the tropical flavors of these delicious mango pancakes!
