Smoked Salmon Chowder is a luxurious and comforting soup that beautifully combines the rich, smoky flavor of salmon with the creaminess of a traditional chowder. This recipe features tender potatoes, aromatic vegetables, and fresh herbs, all simmered in a velvety broth. The addition of smoked salmon brings a sophisticated twist, making this chowder perfect for special occasions or a cozy night in. With its hearty texture and delightful flavors, this chowder is not only a feast for the palate but also a wonderful way to showcase the beloved flavors of the sea. Serve it with crusty bread for a complete meal that’s sure to impress.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 8 ounces smoked salmon, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Salt and pepper, to taste
- Fresh chives or dill for garnish (optional)
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Potatoes: Add the diced potatoes to the pot and stir to combine. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Incorporate the Cream and Salmon: Once the potatoes are cooked, stir in the heavy cream, chopped smoked salmon, corn, and dill. Season with salt and pepper to taste. Let the chowder simmer gently for an additional 5 minutes to heat through and meld the flavors.
- Serve: Ladle the chowder into bowls and garnish with fresh chives or dill, if desired. Serve hot with crusty bread or crackers.
This Smoked Salmon Chowder is a delightful blend of flavors and textures that captures the essence of comfort food. With its creamy base and the distinctive taste of smoked salmon, it’s a delicious way to warm up on a cool day or impress guests at your next gathering!
