Slow-Cooker Bananas Foster is a delightful twist on the classic New Orleans dessert, combining ripe bananas, butter, brown sugar, and a hint of rum flavor for a rich, caramel-like sauce. Traditionally flambéed, this version takes all the stress out of the process by letting the slow cooker do the work. The result is a warm, luscious banana dessert that pairs perfectly with vanilla ice cream or pound cake. It’s an effortless way to enjoy the rich flavors of Bananas Foster with minimal effort, making it perfect for dinner parties or a cozy night in.
Ingredients:
- 4 ripe bananas, sliced lengthwise and halved
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup dark rum or 1 tsp rum extract
- 1 tsp vanilla extract
- 1/4 cup chopped pecans or walnuts (optional)
- Vanilla ice cream (for serving)
Instructions:
- Prepare the Slow Cooker:
- Grease the inside of your slow cooker with a little melted butter or cooking spray.
- Layer the Ingredients:
- Place the banana slices in the slow cooker. In a separate bowl, whisk together the melted butter, brown sugar, cinnamon, rum (or rum extract), and vanilla extract. Pour the mixture over the bananas, making sure they are evenly coated. Sprinkle with nuts, if using.
- Cook the Bananas:
- Cover and cook on low for 1.5 to 2 hours, or until the bananas are tender and the sauce is bubbling.
- Serve:
- Serve the warm bananas over vanilla ice cream, drizzling with the caramel sauce from the slow cooker.
This Slow-Cooker Bananas Foster is a decadent, easy-to-make dessert that brings the luxurious flavors of the classic dish to your table with minimal effort—perfect for satisfying a sweet tooth!
