Slow Cooked Curry Chicken is a comforting and aromatic dish that brings the rich, warm flavors of traditional curry to your kitchen with minimal effort. This recipe features tender chicken simmered in a flavorful blend of spices, coconut milk, and tomatoes, creating a luscious, creamy sauce that’s perfect for soaking up with rice or naan bread. The slow cooker allows the spices to meld beautifully, infusing the chicken with deep, complex flavors. Ideal for busy weeknights or a cozy weekend dinner, this curry chicken is both satisfying and easy to prepare, making it a family favorite.
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder (optional, for heat)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (13.5 ounces) coconut milk
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon lime juice
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan, for serving
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt and black pepper.
- Combine Ingredients in the Slow Cooker:
- In the slow cooker, add the chopped onion, minced garlic, and minced ginger.
- Add the curry powder, cumin, coriander, turmeric, cinnamon, and chili powder (if using). Stir to combine the spices with the onions and garlic.
- Add the chicken pieces, diced tomatoes, coconut milk, chicken broth, and tomato paste. Stir to coat the chicken evenly with the sauce.
- Slow Cook the Chicken:
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Finish the Curry:
- About 15 minutes before serving, stir in the lime juice. Taste the curry and adjust seasoning with more salt, pepper, or lime juice as needed.
- Serve:
- Serve the curry chicken hot over cooked rice or with naan bread.
- Garnish with fresh chopped cilantro.
Enjoy your Slow Cooked Curry Chicken, a flavorful and aromatic dish that’s perfect for bringing the warmth and richness of curry to your dinner table with ease!
