Savory Rubbed Roast Chicken is a delicious and comforting dish that turns a simple roast chicken into a flavorful, aromatic feast. This recipe features a whole chicken coated in a blend of herbs and spices, creating a crispy, golden-brown skin that’s packed with flavor while keeping the meat inside tender and juicy. The savory rub, made with ingredients like garlic, paprika, thyme, and rosemary, infuses the chicken with deep, rich flavors as it roasts to perfection. Perfect for Sunday dinners or special occasions, this roast chicken pairs beautifully with roasted vegetables, potatoes, or a fresh salad, making it a meal that’s sure to impress.
Ingredients:
- 1 whole chicken (4-5 lbs), giblets removed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for a bit of heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, halved
- 1 onion, quartered
- Fresh herbs (such as rosemary or thyme sprigs), for stuffing (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Position a rack in the lower third of the oven.
- Prepare the Chicken:
- Rinse the chicken inside and out under cold water, then pat it dry thoroughly with paper towels. Place the chicken on a roasting rack set inside a roasting pan.
- Make the Savory Rub:
- In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, dried oregano, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to form a paste.
- Season the Chicken:
- Rub the savory herb mixture all over the chicken, including under the skin and inside the cavity, ensuring it is evenly coated. Place the lemon halves, onion quarters, and fresh herb sprigs inside the cavity of the chicken for added flavor.
- Truss and Roast the Chicken:
- Tie the legs of the chicken together with kitchen twine and tuck the wing tips under the body to prevent burning. This will help the chicken cook more evenly.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, and the juices run clear when pierced.
- Rest and Serve:
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring moist, tender meat.
- Carve the chicken and serve with your favorite sides.
Savory Rubbed Roast Chicken is a classic dish that’s full of flavor, making it a perfect centerpiece for any meal. The combination of aromatic herbs and spices creates a beautifully seasoned, juicy chicken that’s sure to become a go-to recipe for family dinners and special gatherings.
