Sausage and Herb Stuffing is a flavorful and comforting dish that brings together the savory taste of sausage with fresh herbs like sage, thyme, and parsley, all combined with perfectly toasted bread. This hearty stuffing is a classic holiday side dish, but it’s so delicious you might want to make it year-round. The sausage adds a rich, meaty flavor, while the herbs and vegetables bring brightness and depth to the dish. Baked until golden and crispy on top but moist and soft inside, this stuffing is the perfect accompaniment to roast turkey, chicken, or pork.
Ingredients
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 large onion, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 10 cups cubed day-old bread (French or sourdough works well)
- 2 tbsp fresh sage, chopped
- 1 tbsp fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken or vegetable broth
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon until browned and fully cooked, about 8-10 minutes. Remove the sausage from the skillet and set aside, leaving a little fat in the pan.
- Sauté the vegetables: In the same skillet, add the diced onion, celery, and garlic. Cook for 5-7 minutes, until the vegetables are softened and fragrant. Remove from heat.
- Mix the bread and herbs: In a large mixing bowl, combine the cubed bread, cooked sausage, sautéed vegetables, sage, thyme, parsley, salt, and pepper.
- Add liquids: Pour the broth and melted butter over the bread mixture and gently toss until the bread is evenly moistened. Stir in the beaten eggs to help bind the stuffing.
- Bake the stuffing: Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
- Serve: Serve the sausage and herb stuffing hot alongside your favorite roasted meats or vegetables.
This Sausage and Herb Stuffing is a savory, aromatic dish that’s perfect for holiday meals or anytime you crave a comforting, hearty side.
