Pan-Fried Potatoes are a simple yet delicious side dish that delivers perfectly crispy edges and a soft, fluffy interior. With just a few basic ingredients, these potatoes are pan-fried to golden perfection, making them a versatile dish that pairs well with breakfast, lunch, or dinner. Whether served alongside eggs and bacon, or as a hearty side for a roast or grilled meat, pan-fried potatoes are a quick and easy way to elevate any meal. Their savory flavor, combined with the irresistible crunch, makes them a crowd-pleaser every time.
Ingredients
- 4 medium potatoes, peeled and sliced into thin rounds or diced
- 2 tbsp olive oil or vegetable oil
- 2 tbsp unsalted butter
- 1 small onion, thinly sliced (optional)
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes: Peel and slice the potatoes into thin rounds or dice them into cubes for a different texture. Pat them dry with a paper towel to remove excess moisture, which helps them crisp up better.
- Heat the oil and butter: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to sizzle.
- Cook the potatoes: Add the sliced potatoes in a single layer to the skillet. Let them cook undisturbed for 4-5 minutes, allowing them to get golden and crispy on one side before flipping.
- Add the onions (optional): If you’re using onions, add them to the skillet after flipping the potatoes. Cook for another 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown on all sides.
- Season and serve: Sprinkle the potatoes with salt, pepper, and garlic powder (if using). Garnish with fresh parsley before serving.
These pan-fried potatoes are a versatile and savory side dish that can be customized with your favorite herbs and spices, perfect for any meal of the day!
