Raspberry Vinaigrette is a sweet and tangy dressing that elevates any salad with its vibrant flavor and beautiful color. Made with fresh or frozen raspberries, this vinaigrette blends the natural sweetness of the berries with the sharpness of vinegar and the smoothness of olive oil. It’s a versatile dressing that pairs perfectly with mixed greens, nuts, goat cheese, or even as a marinade for meats. Easy to prepare and bursting with fruity goodness, Raspberry Vinaigrette adds a delightful twist to your favorite salads, making them taste fresh and bright.
Ingredients
- 1/2 cup fresh or frozen raspberries
- 2 tbsp red wine vinegar (or balsamic vinegar)
- 1 tbsp honey or maple syrup (adjust for sweetness)
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Blend the raspberries: In a blender or food processor, puree the raspberries until smooth. You can strain the mixture through a fine mesh sieve if you prefer a smoother texture.
- Make the vinaigrette: In a small bowl, whisk together the raspberry puree, red wine vinegar, honey, and Dijon mustard. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- Season and adjust: Taste the vinaigrette and season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or vinegar if desired.
- Serve: Drizzle the Raspberry Vinaigrette over your favorite salad or use it as a marinade for grilled chicken or fish.
This Raspberry Vinaigrette is a fresh, fruity dressing that adds a burst of flavor and color to any salad, making it a delightful addition to your culinary repertoire.
