This Lemon Garlic Broccoli is a simple, yet flavorful side dish that pairs well with almost any meal. The tangy lemon juice combined with the savory garlic brings out the natural sweetness of the broccoli while keeping it light and fresh. It’s the perfect way to elevate your broccoli from a simple steamed veggie to a delicious and vibrant addition to your plate. Whether you’re looking for a quick weeknight side or something a little more special, this dish is a great go-to option that’s both healthy and packed with flavor.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
- 2 tablespoons freshly grated Parmesan (optional)
Instructions:
- Steam the broccoli: Fill a large pot with about 1 inch of water, and bring it to a simmer. Place a steamer basket over the water, add the broccoli florets, and cover the pot. Steam for 4-5 minutes until the broccoli is bright green and tender but still crisp. Remove from heat and set aside.
- Sauté the garlic: In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn the garlic.
- Combine ingredients: Add the steamed broccoli to the pan with the garlic. Toss to coat the broccoli in the garlic and olive oil. Squeeze the lemon juice over the broccoli, and sprinkle with lemon zest. Add salt, pepper, and red pepper flakes, if using.
- Serve: If desired, sprinkle freshly grated Parmesan on top for added richness. Serve immediately as a flavorful side dish.
Enjoy your vibrant Lemon Garlic Broccoli!
