Macaroni Beef Casserole is a hearty, comforting dish that combines tender macaroni with savory ground beef, tomatoes, and a rich, cheesy topping. It’s the perfect family-friendly meal, offering a delicious blend of flavors and textures that are sure to satisfy. This easy-to-make casserole is ideal for weeknight dinners or potlucks, as it can be prepared ahead of time and baked when needed. With its warm, cheesy goodness and robust beef filling, Macaroni Beef Casserole is a crowd-pleaser that delivers on flavor and comfort in every bite.
Ingredients
- 2 cups elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional for extra cheesiness)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the macaroni: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and cook for 2-3 minutes until softened. Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Prepare the sauce: Stir in the diced tomatoes, tomato sauce, oregano, basil, smoked paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.
- Combine: In a large mixing bowl, combine the cooked macaroni and beef sauce. Stir well to ensure the pasta is fully coated with the sauce. Transfer the mixture to the prepared baking dish.
- Add cheese: Sprinkle the shredded cheddar cheese (and mozzarella if using) evenly over the top of the casserole.
- Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. For a golden, crispy top, broil for an additional 2-3 minutes.
- Serve: Garnish with fresh parsley and serve hot. Enjoy with a side salad or garlic bread.
This Macaroni Beef Casserole is a comforting and flavorful dish, packed with cheesy goodness and savory beef, making it a perfect meal for family dinners or gatherings!
