Lemon Rosemary Chicken Thighs are a flavorful and aromatic dish that’s perfect for a weeknight dinner or a special meal. The combination of fresh lemon and fragrant rosemary gives the chicken a bright and earthy taste, while the skin becomes crispy and golden during cooking. The tender, juicy chicken thighs soak up the zesty lemon juice and savory herbs, creating a dish that’s both delicious and easy to make. Pair it with roasted vegetables or a side of rice for a complete, satisfying meal.
Lemon Rosemary Chicken Thighs Recipe
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Zest and juice of 1 large lemon
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Lemon slices and fresh rosemary sprigs for garnish
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the marinade: In a small bowl, mix together the olive oil, chopped rosemary, lemon zest, lemon juice, minced garlic, salt, pepper, and paprika (if using).
- Marinate the chicken: Pat the chicken thighs dry with paper towels. Rub the marinade generously over the chicken, ensuring the thighs are well coated. Let the chicken marinate for at least 15 minutes (or up to 2 hours in the fridge for extra flavor).
- Sear the chicken: Heat a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the hot skillet and cook for 4-5 minutes until the skin is crispy and golden brown. Flip the chicken over.
- Roast the chicken: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with lemon slices and fresh rosemary sprigs before serving.
These Lemon Rosemary Chicken Thighs are packed with bright, herby flavors and are perfect served alongside roasted potatoes, vegetables, or a simple salad for a complete and delicious meal.
