Layered Salad is a visually stunning and delicious dish that’s perfect for potlucks, picnics, or family gatherings. This salad is composed of layers of crisp lettuce, colorful vegetables, creamy dressing, cheese, and crunchy toppings like bacon and hard-boiled eggs. Each layer adds a different texture and flavor, creating a balanced and refreshing salad that’s as delightful to eat as it is to look at. The best part? It’s easy to customize with your favorite veggies, and it can be made ahead of time, making it a go-to dish for entertaining.
Ingredients
- 4 cups iceberg or romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 4 hard-boiled eggs, sliced
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped (optional for garnish)
Instructions
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Set aside.
- Layer the salad: In a large clear glass bowl or trifle dish, begin layering the salad. Start with the lettuce as the base, followed by layers of tomatoes, cucumbers, red onion, peas, and shredded cheese.
- Add the dressing: Spread the prepared dressing evenly over the top of the salad layers.
- Top with eggs and bacon: Arrange the sliced hard-boiled eggs on top of the dressing, followed by the crumbled bacon. Garnish with fresh chives if desired.
- Chill and serve: Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve cold.
This Layered Salad is as beautiful as it is delicious, offering a perfect combination of textures and flavors in every bite. It’s sure to be a hit at any gathering!
