Kansas Baked Beans are a hearty, sweet, and savory side dish that’s a staple at barbecues and potlucks across the Midwest. Slow-baked with a blend of brown sugar, molasses, tangy mustard, and smoky bacon, these beans have a rich, bold flavor that complements grilled meats and adds depth to any meal. The combination of tender beans with the caramelized sweetness and smokiness makes this dish a crowd favorite. Perfect for any gathering, Kansas Baked Beans offer a comforting, homestyle taste that’s easy to prepare and always satisfying.
Ingredients:
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 1 green bell pepper, chopped
- 2 (15 oz) cans pork and beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp molasses
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving about 1 tablespoon of the bacon drippings in the skillet.
- Sauté the Vegetables:
- Add the chopped onion and bell pepper to the skillet with the bacon drippings. Cook for 5-6 minutes until softened.
- Prepare the Bean Mixture:
- In a large bowl, combine the pork and beans, sautéed onions and bell pepper, ketchup, brown sugar, molasses, mustard, and Worcestershire sauce. Stir in the cooked bacon. Season with salt and black pepper to taste.
- Bake:
- Transfer the mixture to a greased baking dish. Bake uncovered for 45-50 minutes, or until the beans are bubbly and the top is slightly caramelized.
- Serve:
- Let the beans cool slightly before serving. They pair perfectly with grilled meats or can be enjoyed as a hearty side dish on their own.
Kansas Baked Beans are the ultimate comfort food, combining sweet, smoky, and tangy flavors in one delicious, slow-baked dish. They’re a must-have at any barbecue or family gathering!
