Irish Potato Bread is a hearty and traditional dish that brings together mashed potatoes and flour to create a soft, comforting bread. This rustic bread, also known as potato farls, has a crispy exterior and a tender, fluffy interior, making it a perfect side for breakfast or dinner. With its origins in Irish cooking, potato bread is typically pan-fried and served alongside hearty meals like stews, sausages, or eggs. Easy to make with just a few ingredients, this bread offers a delicious and satisfying way to use up leftover potatoes and enjoy a taste of Irish tradition.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted
- Extra flour for dusting
- Butter or oil for frying
Instructions
- Prepare the dough: In a large bowl, combine the mashed potatoes, flour, salt, and melted butter. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour, but be careful not to overwork it.
- Shape the dough: On a floured surface, roll out the dough to about 1/2 inch thick. Cut the dough into four equal pieces (quarters or farls).
- Cook the potato bread: Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Place the pieces of dough in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crisp on the outside.
- Serve: Serve the potato bread warm with butter, or as a side with your favorite savory dishes.
This Irish Potato Bread is a comforting and simple way to enjoy a traditional Irish favorite, offering a deliciously crispy exterior and soft, pillowy interior with every bite!
