Greek Lamb Meatballs, or “Keftedes,” are a flavorful and juicy dish that’s perfect for any occasion. The combination of tender lamb, fresh herbs, and Mediterranean spices creates a mouthwatering bite with every taste. These meatballs are great served as a party appetizer, on top of a fresh salad, or as part of a larger Greek mezze platter. The lamb is seasoned with garlic, oregano, and mint for a fresh, earthy flavor, and they’re cooked to perfection—crispy on the outside, but still moist and tender inside. Pair them with a cool tzatziki sauce for the ultimate Greek-inspired meal!
Ingredients:
- 1 lb ground lamb
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley and lemon wedges for garnish
Instructions:
- Prepare the meatball mixture: In a large mixing bowl, combine the ground lamb, diced onion, minced garlic, fresh mint, oregano, cumin, cinnamon, breadcrumbs, egg, and milk. Season with salt and pepper, and mix everything together until well combined.
- Shape the meatballs: Use your hands or a small cookie scoop to shape the lamb mixture into 1-inch balls. Place them on a tray or plate.
- Cook the meatballs: Heat a generous amount of olive oil in a large skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Fry them for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Serve: Remove the meatballs from the pan and place them on a paper towel-lined plate to drain excess oil. Serve warm, garnished with fresh parsley and lemon wedges. These meatballs pair wonderfully with tzatziki, pita bread, or a fresh Greek salad.
Enjoy your Greek Lamb Meatballs as a delightful appetizer or main dish!
