Cajun Shrimp Pasta

Cajun Shrimp Pasta is a bold and flavorful dish that combines tender shrimp with a creamy, spicy sauce, tossed with al dente pasta. The Cajun seasoning adds a smoky, zesty kick, while the creamy sauce balances the heat, creating a rich and satisfying meal. This easy-to-make pasta is perfect for weeknight dinners or entertaining guests, offering restaurant-quality flavors right at home. The succulent shrimp and spicy sauce will leave you craving more, making this dish a family favorite in no time.

Ingredients:

• 12 oz fettuccine or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 tsp crushed red pepper flakes (optional, for extra heat)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season and cook the shrimp: In a bowl, toss the shrimp with the Cajun seasoning, ensuring they are evenly coated. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the remaining olive oil. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
4. Make the sauce: Reduce the heat to medium and pour in the heavy cream and chicken or vegetable broth. Stir to combine, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 3-4 minutes, then stir in the Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
5. Combine and serve: Add the cooked pasta to the skillet and toss to coat it in the sauce. Return the shrimp to the skillet and gently toss to combine. Let everything warm through for 1-2 minutes.
6. Garnish and serve: Garnish with fresh parsley and serve with lemon wedges for a bright finish.

This Cajun Shrimp Pasta is a deliciously creamy, spicy dish that’s sure to impress with its bold flavors and simple preparation!