Ginger-Cashew Chicken Salad is a refreshing and flavorful dish that combines tender chicken with crunchy cashews, fresh vegetables, and a zesty ginger dressing. The blend of savory and sweet, with the nutty richness of cashews and the bright kick of ginger, makes this salad a delightful option for a light lunch or dinner. Packed with protein and healthy fats, this salad offers a balanced meal that’s both satisfying and delicious. It’s perfect for meal prep or a quick, wholesome meal on a busy day.
Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup roasted cashews
- 1 red bell pepper, thinly sliced
- 2 cups mixed greens or romaine lettuce, chopped
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped (optional)
For the ginger dressing:
- 2 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp olive oil
- Juice of 1 lime
Instructions:
- Prepare the dressing: In a small bowl, whisk together the minced ginger, soy sauce, rice vinegar, honey, sesame oil, olive oil, and lime juice until well combined. Set aside.
- Assemble the salad: In a large bowl, combine the cooked chicken, roasted cashews, red bell pepper, shredded carrots, green onions, and chopped cilantro (if using). Toss gently to mix.
- Dress the salad: Pour the ginger dressing over the salad and toss until everything is evenly coated.
- Serve: Serve the Ginger-Cashew Chicken Salad on a bed of mixed greens or romaine lettuce for a fresh, crunchy base.
This Ginger-Cashew Chicken Salad is a vibrant, flavorful meal that’s both healthy and satisfying, perfect for any time you’re craving a refreshing, protein-packed salad!
