Beef Rouladen is a classic German dish that consists of thinly sliced beef wrapped around a savory filling of mustard, pickles, onions, and bacon, then slowly braised to tender perfection. The rich, flavorful gravy made from the drippings elevates this comforting dish, making it ideal for special occasions or Sunday dinners. Traditionally served with mashed potatoes, spätzle, or red cabbage, Beef Rouladen is a hearty, flavorful meal that warms both the heart and soul, offering a delicious taste of German cuisine.
Ingredients
- 4 large slices of beef top round (about 1/4 inch thick)
- 2 tbsp Dijon mustard
- 4 slices of bacon
- 1 onion, thinly sliced
- 2-3 pickles, sliced into thin strips
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 1/2 cups beef broth
- 1/2 cup dry red wine (optional)
- 1 tbsp all-purpose flour (or gluten-free flour)
- 1 tbsp butter
- Fresh parsley for garnish (optional)
Instructions
- Prepare the beef: Lay the beef slices flat on a clean surface. Spread a thin layer of Dijon mustard over each slice, then season with salt and pepper.
- Add the filling: Place a slice of bacon, a few onion slices, and a couple of pickle strips on each beef slice. Roll the beef tightly around the filling and secure it with toothpicks or kitchen twine.
- Brown the rouladen: Heat the vegetable oil in a large skillet over medium-high heat. Sear the rouladen on all sides until browned, about 6-8 minutes. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, add the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
- Braise the rouladen: Return the rouladen to the skillet, cover, and reduce the heat to low. Let the rouladen simmer for 1.5 to 2 hours, or until the beef is tender.
- Thicken the sauce: Once the rouladen is done, remove them from the skillet. In a small bowl, mix the flour and butter into a paste, then whisk it into the sauce. Simmer until the sauce thickens, about 3-5 minutes.
- Serve: Remove the toothpicks or twine from the rouladen and serve them with the rich gravy, garnished with fresh parsley if desired. Pair with mashed potatoes or spätzle for a traditional meal.
Beef Rouladen is a tender, flavorful dish that brings the comforting flavors of German cuisine to your table, perfect for cozy family meals or special gatherings.
