Banana Walnut Muffins are a delicious and wholesome treat, perfect for breakfast or a snack. These moist and flavorful muffins are packed with ripe bananas and crunchy walnuts, offering the perfect balance of sweetness and texture. The natural sweetness of the bananas makes these muffins soft and tender, while the walnuts add a nutty crunch that complements the flavor beautifully. Simple to make and great for using up overripe bananas, these muffins are a crowd-pleaser and can easily be made ahead for busy mornings or enjoyed with a cup of coffee.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup melted butter (or vegetable oil)
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (plus extra for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Combine the wet ingredients: In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract until well combined.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chopped walnuts.
- Fill the muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle extra chopped walnuts on top for added crunch.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Banana Walnut Muffins are a satisfying, flavorful treat that’s perfect for any time of day, offering a delightful combination of sweet bananas and crunchy walnuts!
