Bacon Jalapeno Poppers are the perfect appetizer for gatherings, offering a delightful combination of heat, creaminess, and smoky flavor. These bite-sized treats start with fresh jalapenos that are halved and stuffed with a creamy cheese mixture, then wrapped in crispy bacon. The rich cream cheese filling balances the spiciness of the jalapeno, while the bacon adds a satisfying crunch and smoky goodness. They’re an irresistible blend of flavors and textures that will keep your guests coming back for more.
Ingredients:
- 12 fresh jalapenos, halved and seeds removed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 12 slices of bacon, cut in half
- ¼ tsp smoked paprika (optional)
- Salt and pepper to taste
- Toothpicks (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- In a medium bowl, combine cream cheese, shredded cheddar, garlic powder, smoked paprika (if using), salt, and pepper. Mix until smooth and well combined.
- Stuff each jalapeno half with the cream cheese mixture, making sure to fill them evenly.
- Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped jalapenos on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- Remove from the oven and let the poppers cool for a few minutes before serving.
Enjoy these bacon jalapeno poppers as a savory, slightly spicy snack that’s perfect for any occasion!
