Cornbread Pudding

Cornbread Pudding is a comforting side dish that perfectly blends the slightly sweet and savory flavors of cornbread with a custard-like texture. It’s a versatile recipe, making it ideal for holiday gatherings, barbecues, or as a cozy accompaniment to a hearty meal. The richness of butter, cream, and eggs combines with corn kernels for a dish that’s soft, moist, and bursting with flavor. Whether served alongside roasted meats or enjoyed as a standalone dish, this cornbread pudding is sure to become a family favorite.

Ingredients:

  • 2 cups cornbread, crumbled (store-bought or homemade)
  • 1 cup canned corn, drained
  • 1 cup canned creamed corn
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized casserole dish.
  2. In a large bowl, whisk together the eggs, sour cream, milk, melted butter, sugar, salt, and pepper.
  3. Add the crumbled cornbread, canned corn, and creamed corn to the egg mixture. Stir gently until well combined.
  4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  6. Let it cool slightly before serving.

This Cornbread Pudding is soft, creamy, and perfect for adding a little Southern comfort to your meal!

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