Spicy Chicken Fried Rice is a quick and flavorful dish that brings together tender chicken, colorful vegetables, and perfectly seasoned rice, all with a kick of heat that makes it irresistible. This dish is perfect for those who love a bit of spice in their meals and is ideal for using up leftover rice or turning a simple weeknight dinner into something special. The combination of soy sauce, garlic, ginger, and chili flakes creates a savory, spicy flavor profile that coats each grain of rice and every bite of chicken. It’s a one-pan wonder that’s sure to become a favorite in your household.
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, diced
- 1/2 cup frozen peas
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon sriracha or other hot chili sauce (adjust to taste)
- 1 teaspoon chili flakes (optional, for extra heat)
- 1 teaspoon sesame oil
- 2 green onions, sliced, for garnish
- Fresh cilantro, chopped, for garnish (optional)
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion, garlic, and ginger, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
- Add the diced red bell pepper and cook for another 2 minutes until slightly softened.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the cooked rice, peas, and cooked chicken back into the skillet. Stir everything together.
- Pour in the soy sauce, sriracha, and sesame oil. Stir to coat the rice evenly with the sauce. If you like it spicier, add the chili flakes at this stage.
- Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
- Garnish with sliced green onions and fresh cilantro, if using, before serving.
This Spicy Chicken Fried Rice is perfect as a standalone meal or as a side dish for an Asian-inspired dinner. The balance of heat and savory flavors will leave you craving more with every bite.