No-Bake Oreo Cheesecake is the perfect dessert for Oreo lovers who want a rich, creamy treat without the hassle of baking. With a crunchy Oreo cookie crust and a smooth, velvety cheesecake filling studded with Oreo pieces, this dessert is a crowd-pleaser for any occasion. The best part is that it’s incredibly easy to make and requires no oven time, making it an ideal choice for warm weather or when you need a dessert in a pinch. This decadent, no-fuss cheesecake is sure to be a hit with both kids and adults alike.
Ingredients:
For the crust:
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 12 Oreo cookies, chopped
For the topping (optional):
- Extra crushed or whole Oreo cookies for garnish
- Whipped cream for garnish
Instructions:
- Make the crust: In a medium bowl, mix the crushed Oreo cookies and melted butter until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Fold in the chopped Oreo cookies.
- Spread the filling evenly over the chilled Oreo crust. Smooth the top with a spatula.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, until fully set.
- Serve: Before serving, garnish the top with extra crushed or whole Oreo cookies and a dollop of whipped cream, if desired.
Enjoy this luscious No-Bake Oreo Cheesecake for a quick, easy, and utterly satisfying dessert!
