This refreshing and zesty Margarita Pie is a perfect dessert for warm days or for adding a bit of tropical flair to your table. With a smooth, creamy filling made from lime juice, tequila, and a touch of orange liqueur, this pie mimics the flavors of the classic margarita cocktail. A crunchy, buttery graham cracker crust provides the perfect contrast to the tangy, sweet filling. Topped with whipped cream and lime zest, it’s a simple yet flavorful dessert that’s sure to impress. Serve it chilled and enjoy a slice of summer!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed lime juice (about 4 limes)
- 2 tablespoons tequila
- 1 tablespoon orange liqueur (like Triple Sec or Cointreau)
- 1 cup heavy whipping cream, whipped
For Garnish:
- Whipped cream
- Lime zest
- Lime slices (optional)
Instructions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture is well-combined. Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and let it cool completely.
- Make the Filling: In a large bowl, whisk together the sweetened condensed milk, lime juice, tequila, and orange liqueur until smooth. Gently fold in the whipped cream until the mixture is light and airy.
- Assemble the Pie: Pour the filling into the cooled graham cracker crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.
- Garnish and Serve: Before serving, top the pie with whipped cream and sprinkle lime zest on top. For an extra touch, garnish with lime slices. Serve chilled and enjoy!
