These delightful pepperoni pizza puffs are a fun and flavorful twist on classic pizza. Perfect for a snack, appetizer, or even a quick meal, they combine the savory goodness of pizza with the convenience of bite-sized puffs. Made with a simple batter, these cheesy, pepperoni-studded treats are baked to golden perfection, delivering all the flavors of pizza in a soft and fluffy package. They’re easy to make and sure to please any crowd, whether for a game day snack or a casual gathering.
Ingredients:
- ¾ cup all-purpose flour
- ¾ tsp baking powder
- 1 tsp Italian seasoning
- 1 cup whole milk
- 1 egg, lightly beaten
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup diced pepperoni
- ½ cup pizza sauce (for dipping)
- Fresh basil (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a mini muffin pan.
- In a large bowl, whisk together the flour, baking powder, and Italian seasoning.
- Add the milk and egg to the flour mixture and stir until combined.
- Fold in the mozzarella cheese, Parmesan cheese, and diced pepperoni.
- Spoon the batter into the prepared muffin pan, filling each cup about ¾ full.
- Bake for 15-20 minutes or until the puffs are golden and cooked through.
- Remove from the oven and let them cool for a few minutes in the pan before transferring them to a serving platter.
- Serve warm with pizza sauce for dipping, and garnish with fresh basil if desired.
Enjoy these delicious pizza puffs as a fun finger food that everyone will love!
