Zucchini Shrimp Scampi is a light, fresh twist on the classic shrimp scampi dish. Instead of using traditional pasta, thin ribbons or spirals of zucchini take center stage, creating a healthier, low-carb alternative that still packs in all the flavor. Tender shrimp are sautéed in a garlicky butter sauce with a splash of white wine and a hint of lemon for brightness. The zucchini soaks up the sauce, adding a deliciously subtle sweetness to the dish. Perfect for a quick weeknight dinner or an elegant meal to impress guests, this Zucchini Shrimp Scampi is both satisfying and guilt-free.
Ingredients:
- 2 medium zucchini, spiralized or sliced into thin ribbons
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- ½ cup dry white wine (optional, or substitute with chicken broth)
- 1 lemon, juiced
- 1 tsp lemon zest
- ¼ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- Freshly grated Parmesan cheese (optional)
Instructions:
- Prepare the zucchini: If using a spiralizer, create zucchini noodles or, alternatively, slice the zucchini into thin ribbons using a vegetable peeler. Set aside.
- Cook the shrimp: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the sauce: In the same skillet, add the remaining olive oil and butter. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the white wine (or chicken broth), lemon juice, lemon zest, and red pepper flakes. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
- Add zucchini noodles: Add the zucchini noodles to the skillet and toss them in the sauce for 2-3 minutes, just until they soften slightly but still have a bite. Season with salt and pepper to taste.
- Combine shrimp and garnish: Return the cooked shrimp to the skillet, stirring to combine everything. Let it heat through for about 1 minute.
- Serve: Remove from heat and sprinkle with fresh parsley. For extra flavor, top with grated Parmesan cheese if desired.
Enjoy this Zucchini Shrimp Scampi as a light meal on its own or serve it alongside a green salad or crusty bread for a more filling dinner.
